- September 11, 2019
It’s that time of the year again when we trade in our shorts, tank tops and flip flops for light coats, cardigans and socks. I can feel it in the air. Fall. Rather than fighting it, I happily relinquish summer with baking. And nothing says Fall to me than a German Sunken Apple Cake coming out of my oven. Seven years ago, I discovered this German afternoon cake from a cookbook, Unser Kochbuch No. 1. Das Kompakte Universalkochbuch, given to us by J’s mom (she loves sharing recipes like I...