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A sprinkle of joy with every slice of life.
Posts for Eat Category
One-Bowl Fudge Brownie Recipe

One-Bowl Fudge Brownie Recipe

  • February 04, 2020
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Do we  need another fudge brownie recipe? The better question is—Do you love brownies? 

If yes, then you owe it to yourself to bake this. Made with bittersweet chocolate, this gooey-in-the-center and crisp-on-the-outside brownie is the perfect combination of everything.

Why I love this brownie recipe: It doesn’t require any special equipment. You effectively* only need one medium heatproof bowl and a spatula to prepare this. [Unless you like to prepare the mise en place for a few ingredients like below. But really, you don’t need to.] This is perfect for last-minute brownie cravings because it uses readily available ingredients.

 

 

 

 

 

 

What...

Pierre Hermé’s Madeleines

  • February 01, 2020
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I love madeleines. It sounds so cliché. Nevertheless, each freshly baked piece simply brings me so much joy. They’re the right touch of sweet...

Sweet Shortcrust Pastry

Sweet Shortcrust Pastry

  • November 17, 2019
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Sweet Shortcrust Pastry is delicious, easy to make and it comes out of the oven looking like you put in more work than you...

German Sunken Apple Cake (Versunkener Apfelkuchen)

German Sunken Apple Cake (Versunkener Apfelkuchen)

  • September 11, 2019
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» Skip to the recipe please.

It’s that time of the year again when we trade in our shorts, tank tops and flip flops for...

Peach Focaccia: A Peak Summer Bread (Vegan Recipe)

Peach Focaccia: A Peak Summer Bread (Vegan Recipe)

  • August 26, 2019
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» Skip to the recipe please.

Peach Focaccia. I wouldn’t have thought of it!

Following the New York Times Cooking page on Facebook is a dangerous...

Blueberry Crumb Cake (Czech Recipe)

Blueberry Crumb Cake (Czech Recipe)

  • August 22, 2019
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 » Skip to the recipe please. (I hear you.)

It only took four years, but we finally made it back to the Okanagan to...

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