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A sprinkle of joy with every slice of life.
Posts for Eat Category
Sweet Shortcrust Pastry

Sweet Shortcrust Pastry

  • November 17, 2019
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Sweet Shortcrust Pastry is delicious, easy to make and it comes out of the oven looking like you put in more work than you did. It helps to have a go-to recipe for last minute needs and I’m excited to share mine.

A decade ago, I was a member of the now-defunct food community called the Daring Bakers. As you can tell from the name, this was no ordinary group. We made a lot of things from scratch, some calling for days of preparation. Monthly hosts go into great lengths to research recipes, including their origins and...

German Sunken Apple Cake (Versunkener Apfelkuchen)

German Sunken Apple Cake (Versunkener Apfelkuchen)

  • September 11, 2019
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» Skip to the recipe please.

It’s that time of the year again when we trade in our shorts, tank tops and flip flops for...

Peach Focaccia: A Peak Summer Bread (Vegan Recipe)

Peach Focaccia: A Peak Summer Bread (Vegan Recipe)

  • August 26, 2019
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» Skip to the recipe please.

Peach Focaccia. I wouldn’t have thought of it!

Following the New York Times Cooking page on Facebook is a dangerous...

Blueberry Crumb Cake (Czech Recipe)

Blueberry Crumb Cake (Czech Recipe)

  • August 22, 2019
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 » Skip to the recipe please. (I hear you.)

It only took four years, but we finally made it back to the Okanagan to...

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