This double chocolate biscotti is everyone’s favourite—everyone who’s tasted them, that is. I’ve been making this recipe for a few years now and even chocolate-timid or calorie-avoidant recipients have come to this tasty dark side. It’s an absolutely delicious indulgence that’s…
Category: Baking
If I hadn’t baked this and didn’t know what it was called, Blueberry “Boy Bait” would be the last name I would associate with it. First of all, it is no looker right out of the oven. Second, it seems…
Do we need another fudge brownie recipe? The better question is—Do you love brownies? If yes, then you owe it to yourself to bake this. Made with bittersweet chocolate, this gooey-in-the-center and crisp-on-the-outside brownie is the perfect combination of everything. Why…
I love madeleines. It sounds so cliché. Nevertheless, each freshly baked piece simply brings me so much joy. They’re the right touch of sweet and adorable (hah) that I need in my day. Pierre Hermé’s Madeleines are terrific—delicately light with…
Sweet Shortcrust Pastry is delicious, easy to make and it comes out of the oven looking like you put in more work than you did. It helps to have a go-to recipe for last minute needs and I’m excited to…
» Skip to the recipe please. It’s that time of the year again when we trade in our shorts, tank tops and flip flops for light coats, cardigans and socks. I can feel it in the air. Fall. Rather than…
» Skip to the recipe please. Peach Focaccia. I wouldn’t have thought of it! Following the New York Times Cooking page on Facebook is a dangerous yet awesome thing. I’m inspired and often end up with an urgent need to…
» Skip to the recipe please. (I hear you.) It only took four years, but we finally made it back to the Okanagan to celebrate our friends’ wedding last month. We enjoyed another summer visit, despite the peak tourist season. As it…