- August 26, 2019
Peach Focaccia. I wouldn’t have thought of it!
Following the New York Times Cooking page on Facebook is a dangerous yet awesome thing. I’m inspired and often end up with an urgent need to make what they post. Cloudy Vancouver skies will push me to bake anything that looks bright and tasty, really, and that’s what happened when I saw this on my feed. On a cold summer weekday, I had hoped that the sunny peach-topped focaccia could help lift up my spirits. (And it did.)Keeping peach...
- August 22, 2019
It only took four years, but we finally made it back to the Okanagan to celebrate our friends’ wedding last month. We enjoyed another summer visit, despite the peak tourist season.
As it wont to be, I’d be inspired (and haunted by) a dish or baked good/pastry from our travels. I would get home and obsess about recreating it, of course. After weeks spent on this, I can truly say that the Blueberry Crumb Cake was my Penticton 2019 Food Fixation.
The Okanagan may...
- July 30, 2019
The thirties have been very busy, clearly. Complete abandonment of one’s blog? Check. Numerous life changes and milestones. Check. I’ll consider these progress and part of life. It is what it is.
I’ve been very active on Instagram, but I think I’ll give this website another chance. There will be food, travel, crafts, and things I love.
Welcome to Gourmeted.com and I hope you’ll join me again for the ride!...